Our Menu

Wood-Fired Pizzas

Explore our artisan pizzas baked in a traditional wood-fired oven, featuring both classic and creative toppings on house-made dough rested for 48 hours.

• Margherita Classica Vegetarian

  San Marzano tomatoes, fior di latte, basil, cold-pressed olive oil.

• Prosciutto e Rucola

  Shaved prosciutto, rocket, parmigiano, cherry tomatoes, balsamic glaze.

• Funghi al Tartufo Chef's Favourite

  Roasted mushrooms, pecorino, smoked scamorza, truffle oil.

Handmade Pasta

Delight in pasta varieties hand-rolled daily, from tagliatelle to ravioli, crafted with local free-range eggs and premium stone-milled flour.

• Tagliatelle Ragù

  Slow-braised beef and pork ragù, parmigiano, fresh herbs.

• Ricotta Spinach Ravioli Vegetarian

  Brown butter, sage, lemon zest, grana padano.

• Prawn Linguine

  Australian prawns, cherry tomatoes, chilli, garlic, white wine, herbs.

Antipasti Selection

Begin your meal with antipasti boards featuring Italian cured meats, marinated vegetables, olives and artisan cheeses designed for sharing.

• Affettati Misti

  Selection of Italian salumi with pickles, olives and grissini.

• Formaggi della Casa

  Local and imported cheeses, quince paste, honey, nuts.

• Mediterranean Antipasto Share Plate

  Marinated artichokes, grilled zucchini, capsicum, olives and house focaccia.

Premium Grills

Enjoy premium steaks and grilled meats, expertly prepared and seasoned to highlight the best Australian produce.

• Chargrilled Rib-Eye

  Grass-fed beef, roasted garlic butter, rosemary potatoes.

• Porchetta alla Brace

  Crispy rolled pork belly, fennel, salsa verde, seasonal greens.

• Chicken Spiedini

  Herb-marinated skewers, lemon, charred lemon, rocket salad.

Fresh Seafood

Savour daily-caught seafood prepared in classic Mediterranean styles, from grilled octopus to prawn linguine.

• Grilled Fremantle Octopus

  Charred octopus, fennel, citrus, chilli oil.

• Seafood Risotto

  Market fish, prawns, mussels, saffron, lemon.

• Whole Market Fish

  Wood-roasted with olives, capers, cherry tomatoes and herbs.

Italian Desserts

Indulge in sweet endings with tiramisu, panna cotta and cannoli, hand-crafted using authentic Italian recipes.

• Espresso Tiramisu

  Layered savoiardi, mascarpone, espresso, cocoa.

• Vanilla Bean Panna Cotta

  Seasonal fruit compote, almond crumb.

• Cannoli Siciliani

  Crisp shells filled with ricotta, candied citrus and pistachio.

Signature Cocktails

Discover house cocktails inspired by Italian classics such as the Negroni and Aperol Spritz, thoughtfully presented to complement our menu.

• Fold & Feast Negroni

  Australian gin, bitter orange, vermouth, flamed orange peel.

• Sunset Spritz

  Aperitivo liqueur, prosecco, soda, blood orange.

• Garden Basil Smash

  Vodka, basil, lemon, cucumber, simple syrup.

Responsible service of alcohol is strictly observed. Non-alcoholic options are available on request.

Curated Wine List

Explore boutique Italian and Australian wines, carefully chosen to match each area of the menu, from light and crisp whites to robust reds.

• Prosecco DOC

  Bright and refreshing, ideal with antipasti and seafood.

• Chianti Classico

  Sangiovese with red cherry and spice, perfect with pasta and pizza.

• Barossa Shiraz

  Full-bodied Australian red to pair with premium grills.